Pandan Macapuno Cake

A delicate balance of fragrant green tea-like notes and silky tropical sweetness.The Base: A feather-light, cloud-like pandan chiffon sponge infused with real pandan extract for that signature aromatic, floral warmth and vibrant green hue.The Filling: Layered generously with soft, jelly-like macapuno (sweetened coconut sport strings) folded into a smooth, light whipped cream. It adds a subtle chew and a luxurious coconut richness that elevates the airy sponge.The Finish: Frosted in a silky, light whipped cream frosting and finished with extra macapuno ribbons or toasted coconut flakes for a gentle crunch. Round $55 Medium $70 Large $85

About the Cook