Yema Leche Flan Cake

Our three-layer yema cake, each layer is a sponge cake, baked to golden perfection and filled with a luscious yema custard. The yema, a traditional Filipino sweet made from condensed milk and egg yolks, adds a creamy, caramel-like sweetness that's simply irresistible. But the real star of the show is the cheese on top. The salty, tangy flavor of the cheese perfectly balances the sweetness of the yema, creating a harmony of flavors that dance on your tongue. Round $65 Medium $75 Large $85

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