Leche Flan is a dessert made-up of eggs and milk with a soft caramel on top. It resembles crème caramel and caramel custard. This delicious dessert is known throughout the world.It has been a regular item in the menu of most restaurants because of its taste, ease in preparation and long shelf life. It can also be added as a component to build other great tasting dessert creations. Pick up dee why
Egg, milk, sugar and vanilla extract
Dee why · Responds within 24 hours
My wife and I are Filipinos who love cooking and baking, especially traditional Filipino delicacies. We enjoy creating homemade treats and sharing the rich flavors of our culture with family, friends, and our community.
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