Ube Leche Flan Cake

Filipino cuisine

Ube is a nuttier version of taro. A Filipino authentic dessert flavour in this cake filled and topped with leche flan, another sweet treats of Filipino. This combination will tickle your tastebuds in missing Filipino desserts. Round $65 Medium $70 Large $90

Ingredients

Ube jam, eggs, flour, milk

Ryde NSW

About the Cook

LC

Lennie Censon

NSW · Responds within 24 hours

Home based baker

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$65 per portion

1 available

Both

Tip: Pay upon pickup and verify food handling practices!