A traditional Burmese delicacy made with fermented tea leaves, fresh vegetables, crunchy fried beans, peanuts, sesame seeds, dried shrimp, and aromatic seasonings. Tossed with sesame oil, fresh lime juice, and mild spices, Laphet Thoke offers a unique balance of tangy, savory, crunchy, and refreshing flavors. A popular appetizer or light meal enjoyed throughout Myanmar.
Pickled tea leaves (Laphet) Cabbage Cherry tomatoes Preserved ginger Dried shrimp Fried garlic Roasted peanuts Toasted sesame seeds Green bird's eye chilli Spring onions Sesame oil Lime juice Salt
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Hi, I'm Su Yi Kyaw! 🇲🇲 I'm passionate about sharing the authentic flavors of Myanmar through my homemade cooking. I specialize in traditional Burmese cuisine, using fresh ingredients and family recipes that have been passed down through generations. Every dish is prepared with care in my home kitchen, bringing the taste of genuine Burmese home cooking to your table. Whether you're craving comforting classics or looking to explore Myanmar's rich culinary heritage, I'm excited to share my food with you. Thank you for supporting local home cooks. I look forward to cooking for you!
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